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FOX45 Morning News Features
FOX45 Morning News Recipes - 2007
Looking for a specific recipe you saw on FOX45 Morning News? Scroll down to find what you're looking for.
| Two Minute Warning Teriyaki Chicken | Clever Cleaver Brothers | 12/27/07 |
| Seriously Sharp Shrimp Focaccia | Clever Cleaver Brothers | 12/18/07 |
| CELTIC CROSSING PATTERN FRUIT KEBABS | Clever Cleaver Brothers | 12/13/07 |
| Papaya Cream | Fogo de Chao | 12/10/07 |
| OPEN RECEIVER BABY BACK RIBS | Clever Cleaver Brothers | 11/29/07 |
| DOUBLE TEAM DIPPIN’ SHRIMP | The Clever Cleaver Brothers | 12/06/07 |
| Citrus-Cured Salmon with Orange and Goat Cheese Salad | Watertable Restaurant | 12/05/07 |
| Festive Holiday Stuffed Avocados | The Tailgate Guy | 12/03/07 |
| Cumin-Lime Rubbed Flat Iron Steaks | The Tailgate Guy | 12/03/07 |
| Thanksgiving Celebration Punch | Lynne Tolley, great grand-niece of Jack Daniels | 11/26/07 |
| Jack’s Punchy Peaches | Lynne Tolley, great grand-niece of Jack Daniels | 11/26/07 |
| King Crab with Scampi Sauce | The Oceanaire Seafood Room | 11/23/07 |
| GOAT CHEESE AND CARMELIZED ONION TART | HCAT Institute | 11/21/07 |
| ANDOUILLE AND MUSHROOM STUFFING | HCAT Institute | 11/21/07 |
| CITRUS POLENTA CAKE | HCAT Institute | 11/21/07 |
| TURKEY BRINE | HCAT Institute | 11/21/07 |
| Warm German Fingerling Potato Salad | Chef Konrad Meier of the Bedford Springs Resort | 11/20/07 |
| Crab And Scallion Cakes | Chef Konrad Meier of the Bedford Springs Resort | 11/20/07 |
| Mushroom Strudel | Chef Konrad Meier of the Bedford Springs Resort | 11/20/07 |
| Spaetzle | Chef Konrad Meier of the Bedford Springs Resort | 11/20/07 |
| Tuna Tartar | Chef Konrad Meier of the Bedford Springs Resort | 11/20/07 |
| Pretzel-Bratwurst Stuffing | Chef Konrad Meier of the Bedford Springs Resord | 11/20/07 |
| TURKEY STRUDEL | HCAT Institute | 11/16/07 |
| “FREE AGENT” BREAKFAST BURRITO | The Clever Cleaver Brothers | 11/15/07 |
| Cranberry Carrots | Dara Bunjon | 11/12/07 |
| “TRIPLE REVERSE” CUCUMBER & TOMATO SALAD | The Clever Cleaver Brothers | 11/08/07 |
| PIE CRUST | HCAT Institute | 11/02/07 |
| “NEUTRAL ZONE” NY STEAK SANDWICH | The Clever Cleaver Brothers | 11/01/07 |
| Vegan Pumpkin Muffins | Nicole Goode | 10/31/07 |
| Pumpkin Dip | Jules Shepard | 10/30/07 |
| Nearly Normal Gluten-Free Graham Crackers | Jules Shepard | 10/30/07 |
| Asparagus Risotto | Azure - Chef James Barrett | 10/26/07 |
| Pan Seared Rockfish | Azure - Chef James Barrett | 10/26/07 |
| “SCREEN PASS” CHICKEN & SAUSAGE CHILI | The Clever Cleaver Brothers | 10/25/07 |
| SHRIMP GIANA | Liberatore's | 10/24/07 |
| Jamaican Grilled Chicken Wings | Bahama Breeze - Chef Pat Stoll | 10/22/07 |
| GRAINY MUSTARD | HCAT Institute | 10/19/07 |
| “ELIGIBLE RECEIVER” CRAB ENCHILADAS | The Clever Cleaver Brothers | 10/18/07 |
| Cabernet Braised Short Ribs | Dean Max | 10/16/07 |
| Heirloom Tomato Pasta | Jerry Pellegrino | 10/15/07 |
| CORN BREAD | HCAT | 10/05/07 |
| “TOUCHBACK” TENDERLOIN MEDALLIONS | Clever Cleaver Brothers | 10/04/07 |
| “HALFBACK” HALIBUT CHOWDER | The Clever Cleaver Brothers | 09/27/07 |
| PANINI WITH FRESH MOZZARELLA AND ROASTED RED PEPPERS | HCAT Institute | 09/21/07 |
| “COIN TOSS” CLONTARF® CHICKEN | The Clever Cleaver Brothers | 09/20/07 |
| “PLAYMAKER” PINEAPPLE PORK CHOPS | Clever Cleaver Brothers | 09/13/07 |
| Raspberry Bars | HCAT | 09/07/07 |
| Pan Seared Scallops with an Orange, Black Pepper, and Fig Marmalade | Baltimore International College | 08/27/07 |
| Il Piccione Apicius | Stephano Frigerio | 08/10/07 |
| Veal Scaloppini Marsala | Baltimore International College | 08/06/07 |
| Ceder Plank Norwegian Salmon | Bonefish Grill | 08/03/07 |
| Pineapple Salsa | Baltimore International College | 07/30/07 |
| Grilled Chimichurri Marinated Rockfish | Baltimore International College | 07/30/07 |
| Chilled Summer Gazpacho with Chesapeake Crab Meat | Watertable Restaurant | 07/25/07 |
| Sesame Crusted Tuna and Watermelon Salsa | Baltimore International College | 07/23/07 |
| Pork Scaloppini with an Apple Brandy Sauce | Baltimore International College | 07/16/07 |
| Baked Tomato with Sauteed Spinach | Morton's Steakhouse | 07/11/07 |
| Almond Crusted Soft Shell Crabs | Baltimore International College | 07/09/07 |
| White Eastern Shore Mop BBQ Sauce | Smokey Hollow BBQ | 07/04/07 |
| Fajita Marinade | Smokey Hollow BBQ | 07/04/07 |
| Chicken Marinated in a Tomato and Pernod Sauce | Baltimore International College | 07/02/07 |
| Chicken Marinated in a Tomato and Pernod Sauce with Lemon Infused Asparagus, Roasted Garlic Portabella Mushrooms, Tomato Broth, served in a Potato Gaufrette Basket | Baltimore International College | 07/02/07 |
| Lump Crab and Orzo Salad with Zesty Dressing | The Clever Cleaver Brothers | 06/27/07 |
| Pepper Crusted Filet Medallions | Baltimore International College | 06/25/07 |
| Pesto Cured Shrimp served with a Light Garlic Cream Sauce, Balsamic Macerated Grilled Tomatoes, Sautéed Asparagus, and Parmesan Orzo Pasta | Baltimore International College | 06/18/07 |
| Hard cooked Eggs | Baltimore International College | 04/09/07 |
| Chicken Scaloppini with Tomatoes, Prosciutto, and Basil presented with Braised Swiss Chard and Creamy Risotto | Baltimore International College | 06/11/07 |
| Catalan Tomato Bread with Serrano Ham | PAZO | 06/06/07 |
| Pincho of Local Strawberries and Serrano Ham | PAZO | 06/06/07 |
| Pan fried Soft shell Crabs with a Roasted Fennel Salad | Baltimore International College | 06/04/07 |
| Pan fried Soft shell Crabs | Baltimore International College | 06/04/07 |
| Beef & Broccoli | Baltimore international College | 05/14/07 |
| Chilled Melon Soup | International Harbor Court | 05/08/07 |
| Dijon Chicken with Nutty Rice | Baltimore International College | 05/07/07 |
| Maryland Style Gazpacho | Ben Simpkins of Baltimore International College | 04/23/07 |
| Chicken Polonaise | Baltimore International College | 04/09/07 |
| Braised Lamb Shanks with fennel and plum tomatoes | Frederick A Parmenter | 04/06/07 |
| Flounder Albufera | Greg Hare | 04/02/07 |
| Raspberry Truffles | Kimberley Rigby, Parfections | 03/28/07 |
| Chicken Caesar Salad | Baltimore International College | 03/26/07 |
| Chicken Vegetable Pasta | BIC | 03/19/07 |
| Flounder Franchise | HCAT | 03/16/07 |
| Colcannon | Baltimore International College | 03/12/07 |
| Zodiac Noodles | P.F. Chang's China Bistro | 03/07/07 |
| Johnsonville Premium Pork Sausage Frittata | Paulette Mitchell | 03/06/07 |
| Johnsonville Premium Pork Sausage Soft Tacos | Paulette Mitchell | 03/06/07 |
| Flounder en Papillote | Baltimore International College | 03/05/07 |
| Turkey Quesadillas with Sun-dried Tomato Salsa | Baltimore International College | 02/26/07 |
| Paella Valenciana | La Tasca Spanish Tapas Bar & Restaurant | 02/23/07 |
| Jane’s Chicken Français | Meredith Jacobs | 02/20/07 |
| Confetti Shrimp | Baltimore International College | 02/19/07 |
| Champagne Strawberry Parfait | Baltimore International College | 02/12/07 |
| Crawfish Jambalaya | HCAT, Frederick Parmenter | 02/16/07 |
| Chicken Sauté with Watercress | Fred Parmenter, HCAT | 02/02/07 |
| Morton's Legendary Hot Chocolate Cake | Morton's Steakhouse | 02/13/07 |
| Cheesecake Lollipops | Chef's Expressions | 02/07/07 |
| Big Game Barbecued Sub | Cleaver Brothers | 01/26/07 |
| Pesto Chicken with Peppers | Baltimore International College | 01/29/07 |
| Fajitas | Baltimore International College | 01/15/07 |
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