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• FOX 45 MORNING NEWS FEATURES
• FOX 45 MORNING NEWS RECIPIES
Looking for a specific recipe you saw on FOX45 Morning News? Scroll down to find what you're looking for.
| Recipe | Restaurant | Date |
| Lobster Sausage | John Walsh, Chef | 11/02/09 |
| "Pooch Kick" Potato Salad | Clever Cleaver Bros. | 10/30/09 |
| "Draft Choice" Caramelized Apples with Chocolate Sauce | The Clever Cleaver Brothers® | 10/23/09 |
| “Quick Count” Ultimate Party Meatballs | Developed by The Clever Cleaver Brothers®, Ocean Spray® and Heinz® | 10/09/09 |
| "Up the Middle" Steak on a Stick | The Clever Cleaver Brothers® | 10/16/09 |
| "Bootleg Right" Beer & Cheese Bisque | Clever Cleaver Brothers | 10/02/09 |
| “Wildcard” Maple Bacon Tri Tip | Clever Cleaver Brothers | 09/25/09 |
| “Power Sweep” Chicken with Honey Mango Glaze | Clever Cleaver Brothers | 09/18/09 |
| Whiskey Island Pirate Gumbo | Whiskey Island Pirate Shop | 03/06/09 |
| Potato and Manchego Croquettas | Pazo | 02/27/09 |
| THE BIG GAME TERIYAKI CHICKEN SUB | Clever Cleaver Brothers | 01/22/09 |
| Spicy Delaware Blue Crab Sushi Roll | Roy's Restaurant | 01/20/20 |
| "Limebacker Salad" with Beer Dressing | Clever Cleaver Brothers | // |
| Boneless Turkey Breast (heart-healthy) | Chelsea Prime- Jason Hanin, Executive Chef | 11/26/08 |
| Sauted Celery & Pearl Onions | Cinghiale- Julian Marucci, Executive Chef | 11/27/08 |
| Roasted Beets | Cinghiale- Julian Marucci, Executive Chef | 11/27/08 |
| Polenta | Cinghiale- Julian Marucci, Executive Chef | 11/27/08 |
| Braised Veal Shoulder | Cinghiale- Julian Marucci, Executive Chef | 11/27/08 |
| Duck Confit | Petit Louis - Ben Lefenfeld, Executive Chef | 11/27/08 |
| Biga | Pazo- Dale Dugan, Baker | 11/27/08 |
| Pane Pugliese | Pazo- Dale Dugan, Baker | 11/27/08 |
| PORK POT ROAST | Ashley Cunningham - Dock of the Bay | // |
| SPICY CHICKEN PENNE PASTA | Taueret Thomas | // |
| Aegean Chicken with Angel Hair Pasta | Greg Hare- Exec Chef at Sinai Hospital | 11/03/08 |
| RA Sushi | // | |
| JADE PESTO STEAMED HAWAIIAN MONCHONG WITH PORTUGUESE SAUSAGE, MIXED MUSHROOMS & SPICY BASIL SCENTED OVEN ROASTED TOMATO PUREE | Rey Eugenio | 10/27/08 |
| TOUCHDOWN TRI TIP PITA | The Clever Cleaver Brothers | 10/24/08 |
| Front Four Fruit Chimichanga | The Clever Cleaver Brothers | 10/17/08 |
| Laces Out Olive Tapenade | The Clever Cleaver Brothers | 10/10/08 |
| Crab Cakes | Glory Days Grill | 10/07/08 |
| Chuck & Duck Chicken Caesar Sub | Clever Cleaver Brothers | 10/03/08 |
| Golubtsi | Eva Bailey | 10/03/08 |
| Automatic First Down Crab Fondue | Clever Cleaver Brothers | 09/26/08 |
| Steamed Sea Bass with Shiitakes, Asparagus, and Spaetzle in Thai Curry Sauce | Chef Roy Yamaguchi | 09/25/08 |
| Red Cabbage, Apples and Sausage | Clipper City Brewery | 09/17/08 |
| Beer and Cheddar Fondue | Clipper City Brewery | 09/17/08 |
| Corn, Crab, & Red Pepper Salad | Movable Feast | 09/16/08 |
| Chop Block Grilled Brie with Pesto | The Clever Cleaver Brothers | 09/12/08 |
| Chinese Chicken Salad with Peanut Dressing | Chef Rock | 09/09/08 |
| Pump Fake Barbecue Chicken | Clever Cleaver Bros. | 09/05/08 |
| Gazpacho Blanco | Tilghman Island Inn | 07/18/08 |
| Chicken and Shrimp | Tilghman Island Inn | 07/18/08 |
| Tortelloni al Granchio | La Tavolla | 07/10/08 |
| Gorgonzola Butter | ESPN Zone | 07/04/08 |
| Bourbon Glaze | ESPN Zone | 07/04/08 |
| BBQ Pork Ribs | ESPN Zone | 07/04/08 |
| Steak & Shrimp Skewers | ESPN Zone | 07/04/08 |
| Wild Alaska Sockeye Salmon with Flambed Citron Vodka Sauce | Chef Benjamin Erjavec | 07/01/08 |
| Summer Delight Cole Slaw | 06/25/08 | |
| Summertime BBQ Pork Loin with Glazed Apples | Clever Cleaver Brothers | 06/17/08 |
| Sauted Shrimp With Capers | Tapas Teatro | 06/06/08 |
| Mini Chorizo | Tapas Teatro | 06/06/08 |
| Warm Mango Salsa | Bonefish Grill | 05/30/08 |
| Tootsy Maki | RA Sushi | 05/27/08 |
| Ice Cream Cupcakes | MaggieMoo's | 05/21/08 |
| Morton's Hamburgers | Morton's | 05/12/08 |
| Florentine Egg Bake | Let's Dish! | 05/07/08 |
| Monte Cristo | Father Leo | 05/05/08 |
| Sweet Potato Muffins | Chef Thomas Smith | 04/25/08 |
| Pineapple Jack Sour | Lynne Tolley | 04/24/08 |
| Bananas Fanning | Lynne Tolley | 04/24/08 |
| Spring Pea Soup with Lobster | HCAT | 04/18/08 |
| Pan-Seared Rockfish with White Bean Puree, Wilted Spinach and Olive Oil Sauce | Charles Fusco | 03/14/08 |
| Fluffy Potato Pancake | Ryan Meliker | 03/04/08 |
| Chocolate Orange Guiness Cake | Beth Andresini | // |
| Lemon-Thyme Glazed Chilean Sea bass with Truffle Whipped Potatoes | Pisces | 03/03/08 |
| Brownie Trifle with Mascarpone Cheese and Milk Chocolate Sauce | HCAT | 02/15/08 |
| Homemade Potato Chips | Let's Dish! | 02/11/08 |
| Parmesan Green Beans | Let's Dish! | 02/11/08 |
| Roasted Pork Tenderloin with Red Currant Sauce | Let's Dish | 02/11/08 |
| “STRONG SAFETY” STUFFED BURGER | Clever Cleaver Brothers | 02/07/08 |
| Braised Pork Belly with Asian Ginger Rice Pudding | Chef Germain Haro | 01/21/08 |
| “SUPER ROLL” SOUTHWEST FRYERS with DIPPIN’ SAUCE | Clever Cleaver Brothers | 01/15/08 |
| Vegan Chocolate Cake with Chocolate Buttercream Icing | Charmane Baker | 01/08/08 |
| Winter's Morning French Toast | Hey Good Lookin' What's Cooking? | 01/07/08 |
| Baked Salmon with Pesto | none | 01/04/08 |
| Two Minute Warning Teriyaki Chicken | Clever Cleaver Brothers | 12/27/07 |
| Seriously Sharp Shrimp Focaccia | Clever Cleaver Brothers | 12/18/07 |
| CELTIC CROSSING PATTERN FRUIT KEBABS | Clever Cleaver Brothers | 12/13/07 |
| Papaya Cream | Fogo de Chao | 12/10/07 |
| OPEN RECEIVER BABY BACK RIBS | Clever Cleaver Brothers | 11/29/07 |
| DOUBLE TEAM DIPPIN’ SHRIMP | The Clever Cleaver Brothers | 12/06/07 |
| Citrus-Cured Salmon with Orange and Goat Cheese Salad | Watertable Restaurant | 12/05/07 |
| Festive Holiday Stuffed Avocados | The Tailgate Guy | 12/03/07 |
| Cumin-Lime Rubbed Flat Iron Steaks | The Tailgate Guy | 12/03/07 |
| Thanksgiving Celebration Punch | Lynne Tolley, great grand-niece of Jack Daniels | 11/26/07 |
| Jack’s Punchy Peaches | Lynne Tolley, great grand-niece of Jack Daniels | 11/26/07 |
| King Crab with Scampi Sauce | The Oceanaire Seafood Room | 11/23/07 |
| GOAT CHEESE AND CARMELIZED ONION TART | HCAT Institute | 11/21/07 |
| ANDOUILLE AND MUSHROOM STUFFING | HCAT Institute | 11/21/07 |
| CITRUS POLENTA CAKE | HCAT Institute | 11/21/07 |
| TURKEY BRINE | HCAT Institute | 11/21/07 |
| Warm German Fingerling Potato Salad | Chef Konrad Meier of the Bedford Springs Resort | 11/20/07 |
| Crab And Scallion Cakes | Chef Konrad Meier of the Bedford Springs Resort | 11/20/07 |
| Mushroom Strudel | Chef Konrad Meier of the Bedford Springs Resort | 11/20/07 |
| Spaetzle | Chef Konrad Meier of the Bedford Springs Resort | 11/20/07 |
| Tuna Tartar | Chef Konrad Meier of the Bedford Springs Resort | 11/20/07 |
| Pretzel-Bratwurst Stuffing | Chef Konrad Meier of the Bedford Springs Resord | 11/20/07 |
| TURKEY STRUDEL | HCAT Institute | 11/16/07 |
| “FREE AGENT” BREAKFAST BURRITO | The Clever Cleaver Brothers | 11/15/07 |
| Cranberry Carrots | Dara Bunjon | 11/12/07 |
| “TRIPLE REVERSE” CUCUMBER & TOMATO SALAD | The Clever Cleaver Brothers | 11/08/07 |
| PIE CRUST | HCAT Institute | 11/02/07 |
| “NEUTRAL ZONE” NY STEAK SANDWICH | The Clever Cleaver Brothers | 11/01/07 |
| Vegan Pumpkin Muffins | Nicole Goode | 10/31/07 |
| Pumpkin Dip | Jules Shepard | 10/30/07 |
| Nearly Normal Gluten-Free Graham Crackers | Jules Shepard | 10/30/07 |
| Asparagus Risotto | Azure - Chef James Barrett | 10/26/07 |
| Pan Seared Rockfish | Azure - Chef James Barrett | 10/26/07 |
| “SCREEN PASS” CHICKEN & SAUSAGE CHILI | The Clever Cleaver Brothers | 10/25/07 |
| SHRIMP GIANA | Liberatore's | 10/24/07 |
| Jamaican Grilled Chicken Wings | Bahama Breeze - Chef Pat Stoll | 10/22/07 |
| GRAINY MUSTARD | HCAT Institute | 10/19/07 |
| “ELIGIBLE RECEIVER” CRAB ENCHILADAS | The Clever Cleaver Brothers | 10/18/07 |
| Cabernet Braised Short Ribs | Dean Max | 10/16/07 |
| Heirloom Tomato Pasta | Jerry Pellegrino | 10/15/07 |
| CORN BREAD | HCAT | 10/05/07 |
| “TOUCHBACK” TENDERLOIN MEDALLIONS | Clever Cleaver Brothers | 10/04/07 |
| “HALFBACK” HALIBUT CHOWDER | The Clever Cleaver Brothers | 09/27/07 |
| PANINI WITH FRESH MOZZARELLA AND ROASTED RED PEPPERS | HCAT Institute | 09/21/07 |
| “COIN TOSS” CLONTARF® CHICKEN | The Clever Cleaver Brothers | 09/20/07 |
| “PLAYMAKER” PINEAPPLE PORK CHOPS | Clever Cleaver Brothers | 09/13/07 |
| Raspberry Bars | HCAT | 09/07/07 |
| Pan Seared Scallops with an Orange, Black Pepper, and Fig Marmalade | Baltimore International College | 08/27/07 |
| Il Piccione Apicius | Stephano Frigerio | 08/10/07 |
| Veal Scaloppini Marsala | Baltimore International College | 08/06/07 |
| Ceder Plank Norwegian Salmon | Bonefish Grill | 08/03/07 |
| Pineapple Salsa | Baltimore International College | 07/30/07 |
| Grilled Chimichurri Marinated Rockfish | Baltimore International College | 07/30/07 |
| Chilled Summer Gazpacho with Chesapeake Crab Meat | Watertable Restaurant | 07/25/07 |
| Sesame Crusted Tuna and Watermelon Salsa | Baltimore International College | 07/23/07 |
| Pork Scaloppini with an Apple Brandy Sauce | Baltimore International College | 07/16/07 |
| Baked Tomato with Sauteed Spinach | Morton's Steakhouse | 07/11/07 |
| Almond Crusted Soft Shell Crabs | Baltimore International College | 07/09/07 |
| White Eastern Shore Mop BBQ Sauce | Smokey Hollow BBQ | 07/04/07 |
| Fajita Marinade | Smokey Hollow BBQ | 07/04/07 |
| Chicken Marinated in a Tomato and Pernod Sauce | Baltimore International College | 07/02/07 |
| Chicken Marinated in a Tomato and Pernod Sauce with Lemon Infused Asparagus, Roasted Garlic Portabella Mushrooms, Tomato Broth, served in a Potato Gaufrette Basket | Baltimore International College | 07/02/07 |
| Lump Crab and Orzo Salad with Zesty Dressing | The Clever Cleaver Brothers | 06/27/07 |
| Pepper Crusted Filet Medallions | Baltimore International College | 06/25/07 |
| Pesto Cured Shrimp served with a Light Garlic Cream Sauce, Balsamic Macerated Grilled Tomatoes, Sautéed Asparagus, and Parmesan Orzo Pasta | Baltimore International College | 06/18/07 |
| Hard cooked Eggs | Baltimore International College | 04/09/07 |
| Chicken Scaloppini with Tomatoes, Prosciutto, and Basil presented with Braised Swiss Chard and Creamy Risotto | Baltimore International College | 06/11/07 |
| Catalan Tomato Bread with Serrano Ham | PAZO | 06/06/07 |
| Pincho of Local Strawberries and Serrano Ham | PAZO | 06/06/07 |
| Pan fried Soft shell Crabs with a Roasted Fennel Salad | Baltimore International College | 06/04/07 |
| Pan fried Soft shell Crabs | Baltimore International College | 06/04/07 |
| Beef & Broccoli | Baltimore international College | 05/14/07 |
| Chilled Melon Soup | International Harbor Court | 05/08/07 |
| Dijon Chicken with Nutty Rice | Baltimore International College | 05/07/07 |
| Maryland Style Gazpacho | Ben Simpkins of Baltimore International College | 04/23/07 |
| Chicken Polonaise | Baltimore International College | 04/09/07 |
| Braised Lamb Shanks with fennel and plum tomatoes | Frederick A Parmenter | 04/06/07 |
| Flounder Albufera | Greg Hare | 04/02/07 |
| Raspberry Truffles | Kimberley Rigby, Parfections | 03/28/07 |
| Chicken Caesar Salad | Baltimore International College | 03/26/07 |
| Chicken Vegetable Pasta | BIC | 03/19/07 |
| Flounder Franchise | HCAT | 03/16/07 |
| Colcannon | Baltimore International College | 03/12/07 |
| Zodiac Noodles | P.F. Chang's China Bistro | 03/07/07 |
| Johnsonville Premium Pork Sausage Frittata | Paulette Mitchell | 03/06/07 |
| Johnsonville Premium Pork Sausage Soft Tacos | Paulette Mitchell | 03/06/07 |
| Flounder en Papillote | Baltimore International College | 03/05/07 |
| Turkey Quesadillas with Sun-dried Tomato Salsa | Baltimore International College | 02/26/07 |
| Paella Valenciana | La Tasca Spanish Tapas Bar & Restaurant | 02/23/07 |
| Jane’s Chicken Français | Meredith Jacobs | 02/20/07 |
| Confetti Shrimp | Baltimore International College | 02/19/07 |
| Champagne Strawberry Parfait | Baltimore International College | 02/12/07 |
| Crawfish Jambalaya | HCAT, Frederick Parmenter | 02/16/07 |
| Chicken Sauté with Watercress | Fred Parmenter, HCAT | 02/02/07 |
| Morton's Legendary Hot Chocolate Cake | Morton's Steakhouse | 02/13/07 |
| Cheesecake Lollipops | Chef's Expressions | 02/07/07 |
| Big Game Barbecued Sub | Cleaver Brothers | 01/26/07 |
| Pesto Chicken with Peppers | Baltimore International College | 01/29/07 |
| Fajitas | Baltimore International College | 01/15/07 |
| Tuna Au Poivre | McCormick & Schmick's Seafood Restaurants | 11/21/06 |
| Garlic Mashed Potatoes | Baltimore International College | 11/13/06 |
| Casino Corn | Baltimore International College | 11/13/06 |
| Harvest Vegetable Salad | The Classic Catering People | 11/08/06 |
| Cold Process Cranberry Cheesecake | HCAT | 11/03/06 |
| Shrimp Pomodoro with Linguini | Baltimore International College | 10/30/06 |
| Autumn Shrimp | Baltimore International College | 10/23/06 |
| Cod With Cucumber And Caper | Baltimore International College | 10/09/06 |
| Poor Man Pudding | Baltimore International College | 10/02/06 |
| The Original Breakfast Shrimp &Grits | Nathalie Dupree | 09/29/06 |
| Banofee Pie | Baltimore International College | 09/25/06 |
| My Grandmothers Old Fashion Tomato Sauce | HCAT Institute - Fred Parmenter | 09/15/06 |
| My Grandmothers Old Fashion Tomato Sauce | HCAT Institute - Fred Parmenter | 09/15/06 |
| "Square Out" Hazelnut Squares | Clever Cleaver Brothers | 09/14/06 |
| "Square Out" Hazelnut Squares | Clever Cleaver Brothers | 09/14/06 |
| "Bump and Run" Baby Back Ribs | Clever Cleaver Brothers | 09/07/06 |
| Coquilles St. Jacques (Seared Scallops) | Baltimore International College | 08/14/06 |
| Lobster Thurmador | Baltimore International College | 08/07/06 |
| Chicken Robert | Baltimore International College | 07/31/06 |
| Flounder Francaise | Baltimore International College | 07/24/06 |
| Italian Chicken Roulade | Baltimore International College | 07/17/06 |
| Shortcake | Blue Bunny | 07/07/06 |
| Spinach Salad with Hot Bacon Dressing | Baltimore International College | 6/26/06 |
| Soft Shell Crab | Baltimore International College | 6/05/06 |
| Herb Roasted Line-Caught Rockfish with Ragout of Fava and Cranberry Beans | Timothy Dean Bistro | 5/10/06 |
| Peanut Butter Play Dough | Baltimore International College | 5/01/06 |
| Shrimp Stir Fry | Baltimore International College | |
| Boxty (Potato Griddle Cakes) | Anne Arundel Community College HCAT Institute | 3/17/06 |
| Smoke Roasted Salmon | The Brass Elephant | |
| Organic Chicken Breast with Grilled Fennel, Roasted Roma Tomato, Kalamata Olives | Windows Restaurant and Lounge | |
| Coffee Sundae Pie | Anne Arundel Community College HCAT Institute | 1/28/06 |
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• BUSINESS NEWS
Jobless rate tops 10 percent
WASHINGTON (AP) -- The unemployment rate has risen above 10 percent for the first time since 1983 -- and is likely to go higher.
• CONSUMER INFO
Google providing better view of personal data
MOUNTAIN VIEW, Calif. (AP) -- Google is offering a new privacy control that will make it easier for people to see some of the information being collected about them. ...
MOUNTAIN VIEW, Calif. (AP) -- Google is offering a new privacy control that will make it easier for people to see some of the information being collected about them. ...
• SCIENCE/TECH NEWS
IN THE NEWS: EU AGREES ON RIGHTS FOR INTERNET USERS
BRUSSELS (AP) -- The European Union has drawn up a list of new rights for those who use the Internet.
• GET THIS
MARIJUANA EVERYWHERE
SEBASTOPOL, Calif. (AP) -- It could be easier to find pot than a cup of coffee in L.A.
